Cooking at Home
Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
by David Chang; Priya Krishna
Publisher: Clarkson Potter/Ten Speed Press
I don't think I have ever read a cookbook this closely before. There is a lot, A LOT of good info here. I suspect I am going to be pretty influenced by David Chang and his style of cooking. For instance, he has convinced me to give MSG a try again! And not long after finishing the book, I actually went and gave my microwave a good clean! Cook veggies in the microwave? He has convinced me to try it.
I made a lot of notes, and even texted my daughter back and forth about some of the kitchen equipment he recommended, I appreciated that the book has more meat dishes than anything else. If I remember correctly, there's only one dessert recipe! I'm not sure I like the way the "recipes" are written. I like them easy to refer to. Even though he says he doesn't think people should use recipes, he does have recipes except that they are not formatted the conventional way and some of the ingredients (mostly seasonings) are not given exact measurements. Perhaps not for absolute beginners but for someone who has had a little bit of experience in the kitchen (if disasters are to be avoided.)
Some of the 90 odd recipes are interesting and I hope to try them out soon. I like that he goes for the fast and easy and simple but still aiming for delicious.
If this book had been a hard copy one, it would be dog-earred and covered with highlights and notes.















